Ingredients:
Himalayan Pink Salt with Essential Crystal Minerals
Usage:
- Can be used in cooking as well as soaking vegetables before cooking and drinking.
- Method of intake to be practiced daily 1-2 times and 3-4 times if unwell: 1/4 teaspoon mixed with warm water. Empty stomach one hour before and after drinking for best effect. Drink some boiled water after drinking salt water.
Advantages:
- Strengthens bones. Stabilizes the PH level in the body.
- Get rid of toxins.
- Improves the digestive system.
- Avoid dehydration.
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Kandungan;
Himalayan Pink Salt with Essential Crystal Minerals
Kegunaan:
- Boleh digunakan dalam masakan serta rendaman sayur sebelum dimasak dan diminum.
- Cara pengambilan untuk diamalkan setiap hari 1-2 kali dan 3-4 kali jika tidak sihat: 1/4 sudu teh dicampurkan dengan air suam. Kosongkan perut satu jam sebelum dan selepas minum untuk kesan terbaik. Minum sedikit air masak selepas dihabiskan minuman air garam.
Kelebihan :
- Menguatkan tulang. Mengstabilkan level PH dalam badan.
- Menyingkirkan toksin.
- Membaiki sistem pencernaan.
- Mengelakkan dari dehidrasi.